Hy-Vee Creamy Buttercream Frosting

16 oz

Description
Nutrition Facts
Ingredients

Description

SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343, WWW.HY-VEE.COM EASY-TO-USE DIRECTIONS - FOR EASIER SPREADING, USE FROSTING THAT IS AT ROOM TEMPERATURE. STIR FROSTING BEFORE USING. CAKES SHOULD BE COMPLETELY COOLED BEFORE THEY ARE FROSTED. FROSTS 13-BY-9-INCH CAKE, 8- OR 9-INCH 2-LAYER CAKE OR 24 TO 32 CUPCAKES. 1. TO FROST LAYER CAKE, BRUSH LOOSE CRUMBS OFF COOLED CAKES. 2. PLACE ONE LAYER TOP-SIDE-DOWN ON SERVING PLATE AND SPREAD WITH ABOUT 1/4 CUP OF FROSTING. 3. PLACE SECOND LAYER TOP-SIDE-UP ON FROSTED BOTTOM LAYER. SPREAD SIDES OF CAKE WITH A VERY THIN COATING OF FROSTING TO SEAL CRUMBS. 4. SPREAD REMAINING FROSTING ON SIDES AND TOP OF CAKE. 5. COVER ANY REMAINING FROSTING AND REFRIGERATE FOR UP TO 2 WEEKS.

Instruction

For easier spreading, use frosting that is at room temperature. Stir frosting before using. Cakes should be completely cooled before they are frosted. Frosts 13-by-9 inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. 1. To frost layer cake, brush loose crumbs off cooled cakes. 2. Place one layer top-side-down on serving plate and spread with about 1/4 cup of frosting. 3. Place second layer top-side-up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. 4. Spread remaining frosting on sides and top of cake. 5. Cover any remaining frosting and refrigerate for up to 2 weeks.

UPC: 0075450081060

Sugar, Partially Hydrogenated Vegetable Shortening (Contains One or More of the Following: Cottonseed and/or Soybean Oil), Water, High Fructose Corn Syrup, Corn Starch, Modified Wheat Starch, Mono- and Diglycerides with Preservative (Mixed Tocopherols, Ascorbic Acid, Citric Acid), Natural and Artificial Flavor, Salt, Preservative (Citric Acid, Potassium Sorbate), Color (Titanium Dioxide, Yellow 5, Yellow 6), Soy Lecithin, Dextrose, Emulsifier (Polysorbate 60), Agar. Contains wheat, soy, milk.

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