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Hy-Vee Bacon & Cheddar Potato Skins

  • 7 oz Box

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Instruction
  1. Cook Thoroughly.For food safety and quality follow cooking instructions. Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency: time and temperature may need to be adjusted to achieve 165degF product temperature. Refrigerate or discard any leftovers. For best results, conventional oven preparation is recommended.
  2. Keep frozen.
  3. Microwave: Remove tray from box and remove wrapper. Place tray with potato skins on top of empty box and place in center of microwave. Heat on Medium power setting (5) or 50% power. Do not heat on High. Cook for 51/2 to 6 minutes or until cheese is melted. Rotate box 1/4 turn after 3 minutes. Allow potato skins to stand for 1 to 2 minutes after cooking for crispier skin. Caution: Tray and potato skins are hot!Due to variance in equipment, heating times and temperatures may need to be adjusted. Conventional Oven: Preferred Method, Do not use crisping tray. Preheat oven to 4500 F. Remove frozen potato skins from packaging. Place potato skins, cheese side up, on a non-stick baking sheet. Place baking sheet on center rack of the empty preheated oven. Bake for 13 to 14 minutes or until thoroughly cooked. Let stand for 1 to 2 minutes before serving.Due to variance in equipment, heating times and temperatures may need to be adjusted.

UPC: 0075450150780

Potato Shell: (Potato, Soybean Oil),Cheese Sauce: (Water, Cultured Milk, Canola Oil, Cream, Whey, Modified Food Starch [Tapioca, Corn], Sodium Phosphates, Cheddar Cheese {Pasteurized Milk, Culture, Salt, Enzymes}, Water, Disodium Phosphate, Natural Flavors, Anhydrous Butter Oil, Xanthan Gum, Salt, Lactic Acid, Sorbic Acid [Preservative], APO-Carotenal Color, Enzymes), Water, Cheddar Cheese: (Pasteurized Cultured Milk, Salt, Enzymes, Annatto, Anti-Caking Agents), Bacon: (Bacon Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrate. May Contain: Sugar, Smoke Flavoring, Sodium Phosphate), Cheddar Cheese Blend: (Whey, Cheddar Cheese {Milk, Salt, Cheese Cultures, Enzymes}, Maltodextrin, Buttermilk, Salt, Canola Oil, Disodium Phosphate, Lactic Acid, Maltodextrin, Modified Food Starch, Whey Protein Concentrate, Salt, Soybean Oil, Lactic Acid, Annatto Extract [Color], Calcium and Sodium Phosphate, Natural Flavor, Yeast Extract, Xanthan Gum, Sodium Alginate, Buttermilk, Nonfat Dry Milk, Whey, Dextrin, Sugar, Calcium Lactate, Onion Powder). Contains milk. May contain wheat. Processed on common equipment with soy and eggs.
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