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Knorr Pasta Sides Cheddar Broccoli

  • 4.3 oz Pouch

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Description

Spiral pasta with broccoli in a cheesy cheddar sauce with other natural flavor. Per 2/3 Cup Serving Dry Mix: 240 calories; 0.5 g sat fat (3% DV); 640 mg sodium (27% DV); 5 g sugars. See nutritional information for as prepared nutrition. Cooks in 10 minutes. No artificial flavors. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Facebook: Like us (at)Facebook/knorr. Don't hesitate to contact us at: 1-800-457-7082.

Why Buy?
  • Cooks in 10 Minutes
Instruction
  1. Microwave DirectionsIn 2-quart microwave-safe bowl, combine 1-3/4 cups water, 1/2 cup milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 15 minutes*, until pasta is tender, stirring once half way through cooking. Stir and serve.*Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven. Stovetop DirectionsThe pasta is almost ready1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk** and 1 Tbsp. margarine (optional) to a boil.2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally.3. Let stand at least 2 minutes. Stir, serve & enjoy!**Try using low-fat or fat free milk.

UPC: 0041000022860

Pasta [Durum Flour (Wheat)], Maltodextrin, Cornstarch, Salt, Yeast Extract, Whey Protein Concentrate, Broccoli, Onion Powder, Potassium Chloride, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Lactic Acid, Olive Oil, Disodium Guanylate, Disodium Inosinate, Parsley, Annatto Extract (Color), Vitamins and Minerals: Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. May contain soy and sulfites.
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