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Hy-Vee Shredded Sharp Cheddar Cheese

  • 8 oz Bag

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Description

SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM MACARONI AND CHEESE - SERVES 8 (1 CUP EACH), ALL YOU NEED - 1 CUP UNCOOKED HY-VEE ELBOW MACARONI, 3 TBSP HY-VEE BUTTER, 2 TBSP HY-VEE FLOUR, 1 TSP HY-VEE SALT, DASH OF HY-VEE BLACK PEPPER, 2 CUPS HY-VEE SKIM MILK, 1 TBSP GRATED ONION, 1 PACKAGE (8 OZ) HY-VEE SHREDDED SHARP CHEDDAR CHEESE, 1 CUP CUBED HY-VEE SMOOTH 'N' CHEESY, 1/2 TSP GROUND MUSTARD, 1 TSP HY-VEE WORCESTERSHIRE SAUCE, 1/3 CUP BUTTERED BREAD CRUMBS. ALL YOU DO - 1. COOK MACARONI ACCORDING TO PACKAGE DIRECTIONS. DRAIN. 2. IN A SAUCEPAN OVER MEDIUM HEAT, MELT BUTTER; BLEND IN FLOUR, SALT AND PEPPER. SLOWLY STIR IN MILK AND COOK UNTIL THICKENED, ABOUT 5 MINUTES. 3. ADD ONION, CHEESES, MUSTARD AND WORCESTERSHIRE SAUCE; COOK UNTIL CHEESES ARE MELTED. STIR MACARONI INTO CHEESE SAUCE, TOSSING GENTLY. 4. POUR INTO BUTTERED 2-QUART CASSEROLE DISH AND TOP WITH BUTTERED BREAD CRUMBS. BAKE AT 375°F FOR 25 MINUTES OR UNTIL TOP IS BROWNED AND CHEESE IS BUBBLY. KEEP REFRIGERATED DAILY VALUES: 10% VITAMIN A, 0% VITAMIN C, 30% CALCIUM, 10% IRON. FOR MAXIMUM FRESHNESS, USE ENTIRE CONTENTS WITHIN 3 TO 5 DAYS AFTER FIRST OPENING. NUTRITION FACTS PER SERVING: 400 CALORIES, 15G FAT, 9G SATURATED FAT, 0G TRANS FAT, 45MG CHOLESTEROL, 550MG SODIUM, 51G CARBOHYDRATES, 2G FIBER, 5G SUGAR, 18G PROTEIN. DO NOT FREEZE

Instruction
  1. Do not freeze. Keep refrigerated.
  2. For maximum freshness, use entire contents within 3 to 5 days after first opening.

UPC: 0075450093710

Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Anticaking Agent (Potato Starch, Corn Starch, Calcium Sulfate), Natamycin (Natural Mold Inhibitor). Contains: Milk.
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