Description
SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM
KEEP REFRIGERATED
NUTRITION FACTS PER SERVING: 210 CALORIES, 6G FAT, 3G SATURATED FAT, 0G TRANS FAT, 45MG CHOLESTEROL, 550MG SODIUM, 26G CARBOHYDRATES, 4G FIBER, 2G SUGAR, 13G PROTEIN. DAILY VALUES: 15% VITAMIN A, 15% VITAMIN C, 20% CALCIUM, 15% IRON.
EASY BLACK BEAN LASAGNA - SERVES 15, ALL YOU NEED - 1 CAN (15 OZ) HY-VEE REGISTERED BLACK BEANS, RINSED AND DRAINED, 1 CAN (28 OZ) CRUSHED TOMATOES, UNDRAINED, 1 CAN (15 OZ) HY-VEE FAT-FREE REFRIED BEANS, 3/4 CUP CHOPPED ONION, 1/2 CUP CHOPPED GREEN BELL PEPPER, 3/4 CUP HY-VEE MEDIUM SALSA, 1 TSP HY-VEE CHILI POWDER, 1/2 TSP CUMIN, 8 OZ HY-VEE COTTAGE CHEESE, 1/8 TSP HY-VEE GARLIC POWDER, 2 HY-VEE EGGS, HY-VEE SALT AND HY-VEE BLACK PEPPER, TO TASTE, 10 HY-VEE LASAGNA NOODLES, UNCOOKED, 1-1/2 CUPS HY-VEE SHREDDED CHEDDAR CHEESE, 1-1/2 CUPS HY-VEE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE. ALL YOU DO - 1. HEAT OVEN TO 350°F. IN A LARGE BOWL, COMBINE BLACK BEANS, TOMATOES, REFRIED BEANS, ONION, GREEN PEPPER, SALSA, CHILI POWDER AND CUMIN. MIX WELL. 2. IN A SMALL BOWL, COMBINE COTTAGE CHEESE, GARLIC POWDER, EGGS, SALT AND BLACK PEPPER. 3. SPREAD 1 CUP OF THE TOMATO MIXTURE IN BOTTOM OF GREASED 9-BY-13-INCH BAKING DISH. 4. TOP WITH HALF OF THE NOODLES, OVERLAPPING SLIGHTLY. TOP WITH HALF OF THE REMAINING TOMATO MIXTURE. 5. SPOON COTTAGE CHEESE MIXTURE OVER THE TOP AND TOP WITH HALF THE SHREDDED CHEESE, THEN THE REMAINING NOODLES, TOMATO MIXTURE AND SHREDDED CHEESE. 6. COVER WITH A GREASED SHEET OF ALUMINUM FOIL. BAKE AT 350°F FOR 35 MINUTES. UNCOVER AND BAKE AN ADDITIONAL 10 MINUTES. LET STAND 15 MINUTES BEFORE SERVING*. *CAN BE REFRIGERATED FOR 1 DAY. IF REFRIGERATED BEFOREHAND, ADD 15 MINUTES TO BAKING TIME.
FOR MAXIMUM FRESHNESS, USE ENTIRE CONTENTS WITHIN 3 TO 5 DAYS AFTER FIRST OPENING.
DO NOT FREEZE
Instruction
- Do not freeze. Keep refrigerated.
- For maximum freshness, use entire contents within 3 to 5 days after first opening.
UPC: 0075450093750
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Anticaking Agent (Potato Starch, Corn Starch, Calcium Sulfate), Natamycin (Natural Mold Inhibitor).
Contains: Milk.
