Hy-Vee Finely Shredded Mexican Natural Cheese
- FREE HV Taco Shell/Cheese/Lettuce/Seasoning w/pur of 1 93/7 GroundBeef Roll. See hy-veedeals.com
- 8 oz Bag
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Description
SATISFACTION GUARANTEED CALL 1-800-289-8343 WWW.HY-VEE.COM
KEEP REFRIGERATED
TACO POPCORN - SERVES 12 (1 CUP EACH), ALL YOU NEED - 12 CUPS POPPED HY-VEE POPCORN, 1/4 CUP HY-VEE BUTTER, MELTED, 1 TSP HY-VEE TACO SEASONING, 1/2 CUP HY-VEE FINELY SHREDDED MEXICAN CHEESE, ALL YOU DO - 1. PLACE POPCORN IN A RESEALABLE PLASTIC BAG. 2. STIR TOGETHER BUTTER AND SEASONING. POUR OVER POPCORN. SEAL; SHAKE TO COAT. ADD CHEESE; SHAKE TO COAT. NUTRITION FACTS PER SERVING: 80 CALORIES, 6G FAT, 3.5G SATURATED FAT, 0G TRANS FAT, 15MG CHOLESTEROL, 75MG SODIUM, 7G CARBOHYDRATES, 1G FIBER, 0G SUGAR, 2G PROTEIN. DAILY VALUES: 4% VITAMIN A, 0% VITAMIN C, 4% CALCIUM, 2% IRON.
FOR MAXIMUM FRESHNESS, USE ENTIRE CONTENTS WITHIN 3 TO 5 DAYS AFTER FIRST OPENING.
DO NOT FREEZE
Instruction
- Do not freeze. Keep refrigerated.
- For maximum freshness, use entire contents within 3 to 5 days after first opening.
UPC: 0075450094000
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Vinegar), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Lactic Acid), Anticaking Agent (Potato Starch, Corn Starch, Calcium Sulfate), Natamycin (Natural Mold Inhibitor).
Contains: Milk.
