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Hy-Vee Original Macaroni & Cheese Dinner

  • 7.25 oz

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Description

Add milk & margarine or butter.

DAILY VALUES: 25% VITAMIN A, 15% VITAMIN C, 20% CALCIUM, 20% IRON ITALIAN MACARONI & BEEF CASSEROLE - SERVES 4 (ABOUT 1-1/4 CUPS EACH). ALL YOU NEED - 1 PACKAGE (7.25 OZ) HY-VEE REGISTERED MACARONI AND CHEESE DINNER, 1/2 LB LEAN GROUND BEEF, 1 CAN (14.5 OZ) HY-VEE ITALIAN STYLE STEWED TOMATOES WITH ONION, CELERY AND BELL PEPPER, 1/2 CUP HY-VEE SHREDDED SHARP CHEDDAR CHEESE. ALL YOU DO - 1. PREHEAT OVEN TO 400°F. SPRAY A 2-QUART BAKING DISH WITH NON-STICK COOKING SPRAY; SET ASIDE. 2. PREPARE MACARONI AND CHEESE DINNER ACCORDING TO PACKAGE DIRECTIONS. MEANWHILE, IN A MEDIUM SKILLET, BROWN GROUND BEEF, DRAINING ANY FAT. ADD UNDRAINED CAN OF TOMATOES AND BRING TO A BOIL. 3. COMBINE COOKED BEEF MIXTURE AND PREPARED MACARONI AND CHEESE DINNER. SPOON INTO PREPARED BAKING DISH AND TOP WITH CHEESE. 4. BAKE FOR 10 MINUTES OR UNTIL CHEESE IS MELTED. H QUALITY GUARANTEED - SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM NUTRITION FACTS: 480 CALORIES, 21G FAT, 13G SATURATED FAT, 0.5G TRANS FAT, 100MG CHOLESTEROL, 890MG SODIUM, 44G CARBOHYDRATES, 2G FIBER, 9G SUGAR, 27G PROTEIN YOU WILL NEED: 6 - 6 CUPS BOILING WATER, 1/4 - 1/4 CUP MARGARINE OR BUTTER, 1/4 - 1/4 CUP 2% MILK. PREPARATION INSTRUCTIONS: 1. STIR MACARONI INTO 6 CUPS BOILING WATER. 2. BOIL RAPIDLY 7 TO 10 MINUTES OR UNTIL MACARONI IS TENDER. DRAIN. 3. ADD MARGARINE OR BUTTER, MILK AND CONTENTS OF SAUCE PACKET. MIX WELL.

Recipe: Italian Macaroni & Beef Casserole.

Instruction
  1. You will need: 6 cups of boiling water, 1/4 cup of margarine or butter and 1/4 cup of 2% milk. Preparation Instructions: 1. Stir macaroni into 6 cups boiling water. 2. Boil rapidly 7 to 10 minutes or until macaroni is tender. Drain. 3. Add margarine or butter packet. Mix well.

UPC: 0075450044200

Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Dairy Product Solids, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Salt, Modified Corn Starch, Whey, Citric Acid, Disodium Phosphate, Color (Yellow 5, Yellow 6). Contains wheat, milk.
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