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Hy-Vee Shredded Mild Cheddar Cheese

  • 8 oz Bag

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Description

SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM DAILY VALUES: 10% VITAMIN A, 40% VITAMIN C, 30% CALCIUM, 20% IRON. KEEP REFRIGERATED NUTRITION FACTS PER SERVING: 430 CALORIES, 20G FAT, 9G SATURATED FAT, 1G TRANS FAT, 70MG CHOLESTEROL, 910MG SODIUM, 37G CARBOHYDRATES, 3G FIBER, 4G SUGAR, 24G PROTEIN. CHEESE AND BEEF ENCHILADAS - SERVES 8, ALL YOU NEED - 1 LB LEAN GROUND BEEF, 1 GREEN BELL PEPPER, SEEDED AND CHOPPED, 1 MEDIUM ONION, CHOPPED, 2 CLOVES GARLIC, MINCED, 1 CAN (15 OZ) HY-VEE TOMATO SAUCE, 1/2 TSP HY-VEE OREGANO LEAVES, 8 HY-VEE FLOUR TORTILLAS (8-INCH EACH), 1 PACKAGE (8 OZ) HY-VEE SHREDDED MILD CHEDDAR CHEESE, CHOPPED GREEN ONIONS, OPTIONAL HY-VEE SOUR CREAM, OPTIONAL, ALL YOU DO - 1. PREHEAT OVEN TO 350°F. 2. COOK AND STIR GROUND BEEF, GREEN PEPPER, GARLIC AND ONION UNTIL MEAT IS BROWN AND ONION IS TENDER. SET ASIDE. 3. POUR HALF THE TOMATO SAUCE INTO A GREASED 9-BY-13-INCH BAKING DISH. SPRINKLE OREGANO OVER TOMATO SAUCE. SET ASIDE. 4. SPOON 1/4 CUP BEEF MIXTURE ONTO EACH TORTILLA. TOP BEEF MIXTURE WITH ABOUT 2 TBSP OF SHREDDED CHEESE. 5. ROLL EACH TORTILLA UP AND PLACE SEAM-SIDE-DOWN IN SAUCE. TOP WITH REMAINING SAUCE AND CHEESE. 6. COVER AND BAKE FOR 30 MINUTES. 7. GARNISH WITH CHOPPED GREEN ONION AND SOUR CREAM, IF DESIRED. FOR MAXIMUM FRESHNESS, USE ENTIRE CONTENTS WITHIN 3 TO 5 DAYS AFTER FIRST OPENING. DO NOT FREEZE

Instruction
  1. For maximum freshness, use entire contents within 3 to 5 days after first opening.
  2. Keep refrigerated. Do not freeze.

UPC: 0075450093700

Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Anticaking Agent (Potato Starch, Corn Starch, Calcium Sulfate), Natamycin (Natural Mold Inhibitor). Contains: Milk.
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