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Hy-Vee No Bake Original Real Cheesecake

  • 11.2 oz

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Description

NO-BAKE STRAWBERRY MILKSHAKE CHEESECAKE SERVES 6, ALL YOU NEED - 1 PACKAGE (11.2 OZ) HY-VEE NO BAKE REAL CHEESECAKE MIX, 3 TBSP HY-VEE SUGAR, 1/3 CUP HY-VEE MARGARINE, MELTED, 1-1/2 CUPS HY-VEE 2% MILK, 1/4 CUP STRAWBERRY MILK POWDER MIX, SPRINKLES, OPTIONAL, ALL YOU DO - 1. COMBINE GRAHAM CRACKER CRUMBS FROM PACKAGE WITH SUGAR AND MELTED MARGARINE. PRESS MIXTURE FIRMLY IN 8- OR 9-INCH PIE PLATE; SET ASIDE. 2. IN A MIXING BOWL, COMBINE MILK, STRAWBERRY MILK POWDER AND FILLING MIX FROM PACKAGE. MIX ON LOW SPEED UNTIL BLENDED, THEN MIX ON MEDIUM SPEED FOR 3 MINUTES. 3. SPREAD FILLING INTO PREPARED PAN. TOP WITH SPRINKLES, IF DESIRED. CHILL AT LEAST 1 HOUR. WHEN READY TO SERVE, DIP THE BOTTOM OF PIE PLATE UP TO THE RIM IN HOT WATER FOR 30 SECONDS. CUT AND SERVE. REFRIGERATE LEFTOVER CHEESECAKE. NUTRITION FACTS PER SERVING: 380 CALORIES, 15G FAT, 3.5G SATURATED FAT, 1.5G TRANS FAT, 5MG CHOLESTEROL, 580MG SODIUM, 55G CARBOHYDRATES, 1G FIBER, 41G SUGAR, 7G PROTEIN. DAILY VALUES: 10% VITAMIN A, 4% VITAMIN C, 20% CALCIUM, 2% IRON. SATISFACTION GUARANTEED CALL 1-800-289-8343 WWW.HY-VEE.COM YOU WILL NEED - 2 TBSP SUGAR, 5 TBSP BUTTER, MELTED, 1-1/2 CUPS COLD 2% MILK, BASIC RECIPE - 1. CRUST: COMBINE GRAHAM CRACKER CRUMBS WITH 2 TABLESPOONS SUGAR AND 5 TABLESPOONS MELTED BUTTER IN 8- OR 9-INCH PIE PLATE. PRESS MIXTURE FIRMLY ON SIDES AND BOTTOM OF THE PIE PLATE. 2. FILLING: POUR 1-1/2 CUPS COLD 2% MILK INTO SMALL BOWL. EMPTY FILLING MIX INTO BOWL. MIX ON LOW SPEED UNTIL BLENDED; THEN MIX ON MEDIUM SPEED FOR 3 MINUTES. FILLING WILL BE THICK. SPREAD FILLING INTO PREPARED CRUST. CHILL AT LEAST ONE HOUR. REFRIGERATE LEFTOVER CHEESECAKE.

Why Buy?
  • Prepare in 15 minutes
Instruction
  1. You will need2 Tbsp Sugar5 Tbsp Butter, Melted11/2 Cups cold 2% milk1 Crust: Combine graham cracker crumbs with 2 tablespoons sugar and 5 tablespoons melted butter in 8- or 9-inch pie plate. Press mixture firmly on sides and bottom of the pie plate.2 Filling: Pour 11/2 cups cold 2% milk into small bowl. Empty filling mix into bowl. Mix on low speed until blended; then mix on medium speed for 3 minutes. Filling will be thick. Spread filling into prepared crust. Chill at least one hour. Refrigerate leftover cheesecake.

UPC: 0075450050300

Filling: Sugar, Baker's Cheese (Nonfat Milk, Lactic Acid, Cultures), Dextrose, Palm Kernel Oil, Tapioca Starch-Modified, modified Corn Starch, Sodium Caseinate, Contains 2% or Less of Each of the Following: Emulsifier (Propylene Glycol Monoesters, Acetylated Monoglycerides, Mono-and Diglycerides), Corn Syrup Solid, Tetrasodium Pyrophosphate, Disodium Phosphate, Artificial Flavor, Salt, Wheat Starch, Color (Yellow 5, Yellow 6).Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Riboflavin, Thiamin Mononitrate, Folic Acid), Sugar, Whole Wheat Flour, Palm Oil, High Fructose Corn Syrup, Brown Sugar, Honey Sodium Bicarbonate Molasses, Salt, Malt Syrup (Malted Barley, Corn), Artificial Flavor. Contains wheat, milk.Manufactured on shared equipment with products containing soy, egg, and walnuts.
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