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Pillsbury Traditional Vanilla Cake Mix

  • 15.25 oz

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Instruction
  1. All You Need: 1-1/4 cups water; 1/2 cup oil; 4 egg whites. Baking Instructions: 1. Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake coat entire pan. For cupcakes use paper baking liners. 2. Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. If desired, substitute 3 whole eggs for egg whites and reduce water by 1/4 cup. Pan Size: 13 x 9 inch, Bake Time: 34-38 min; Pan Size: 2-8 inch rounds, Bake Time: 34-38 min; Pan Size: 2-9 inch rounds, Bake Time: 29-33 min; Pan Size: Bundt, Bake Time: 39-43 min; Pan Size: 24 cupcakes, Bake Time: 19-23 min.

UPC: 0051500554950

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Wheat Starch, Salt, Propylene Glycol Monoesters, Cellulose, Corn Starch, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Artificial Flavor, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Soy Lecithin, Polysorbate 60, Sodium Stearate, DATEM, TBHQ and Citric Acid (Antioxidants). Contains Milk, Soybean and Wheat ingredients.
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