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Hy-Vee Finely Shredded Sharp Cheddar Natural Cheese

  • 8 oz Bag

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Description

SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM KEEP REFRIGERATED TACO PUFFS - SERVES 8 (1 PUFF EACH). ALL YOU NEED - 1 LB LEAN GROUND BEEF, 1/2 CUP CHOPPED ONION, 1 ENVELOPE (1.25 OZ) HY-VEE 30%-LESS-SODIUM TACO SEASONING, 3/4 CUP WATER, 2 TUBES (16 OZ EACH) HY-VEE JUMBO FLAKY HOMESTYLE BISCUITS, 8 TBSP HY-VEE FINELY SHREDDED SHARP CHEDDAR CHEESE, HY-VEE SHREDDED LETTUCE, HY-VEE SALSA AND HY-VEE SOUR CREAM, OPTIONAL. ALL YOU DO - 1. BROWN GROUND BEEF AND ONION OVER MEDIUM-HIGH HEAT IN A LARGE SKILLET. DRAIN. STIR IN TACO SEASONING AND WATER. SIMMER, STIRRING OCCASIONALLY, 15 MINUTES OR UNTIL THICKENED. COOL SLIGHTLY. 2. PRESS EACH BISCUIT INTO A 4-INCH CIRCLE. PLACE 8 BISCUITS ON AN UNGREASED BAKING SHEET. 3. TOP EACH BISCUIT WITH 1/4 CUP TACO FILLING AND 1 TBSP CHEESE. PLACE REMAINING BISCUITS ON TOP AND PRESS LIGHTLY TO SANDWICH THE FILLING INSIDE. 4. BAKE AT 350°F FOR 15 TO 18 MINUTES OR UNTIL GOLDEN-BROWN. SERVE WITH SHREDDED LETTUCE, SALSA AND SOUR CREAM, IF DESIRED. NUTRITION FACTS PER SERVING: 520 CALORIES, 23G FAT, 9G SATURATED FAT, 0G TRANS FAT, 40MG CHOLESTEROL, 1350MG SODIUM, 52G CARBOHYDRATE, 2G FIBER, 12G SUGAR, 19G PROTEIN. DAILY VALUES: 8% VITAMIN A, 2% VITAMIN C, 8% CALCIUM, 25% IRON. FOR MAXIMUM FRESHNESS, USE ENTIRE CONTENTS WITHIN 3 TO 5 DAYS AFTER FIRST OPENING. DO NOT FREEZE

Instruction
  1. Do not freeze. Keep refrigerated.
  2. For maximum freshness, use entire contents within 3 to 5 days after first opening.

UPC: 0075450060910

Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Anticaking Agent (Potato Starch, Corn Starch, Calcium Sulfate), Natamycin (Natural Mold Inhibitor). Contains: Milk.
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