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Hy-Vee Hearts of Romaine Salad Mix

  • 10 oz Bag

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Description

Hy-Vee Hearts of Romaine pair well with crunchy pears, crumbled blue cheese, toasted walnuts and tangy vinaigrette.

Recipe: Blue Cheese Pear Salad with Walnuts.

SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM HY-VEE HEARTS OF ROMAINE LETTUCE IS CRISP, HEARTY AND GETS EVEN BETTER WITH FETA OR BLUE CHEESE CRUMBLES, SLICED FRESH FRUIT AND TOASTED NUTS. FOR MORE RECIPES AND IDEAS, VISIT HY-VEE.COM. FOR OPTIMUM FRESHNESS: KEEP REFRIGERATED AFTER PRODUCT IS OPENED. KEEP REMAINING SALAD IN THIS BREATHABLE BAG. REMOVE AIR FROM BAG GENTLY AND CLOSE TIGHTLY WITH A CLIP. ENJOY WITHIN 2 TO 3 DAYS OF OPENING AND BY THE BEST IF USED BY DATE FOR OPTIMUM FRESHNESS, FLAVOR AND TEXTURE. 86129 BLUE CHEESE PEAR SALAD WITH WALNUTS: SERVES 6 (ABOUT 1-1/2 CUPS EACH) - ALL YOU NEED - 1/4 CUP HY-VEE CANOLA OIL, 3 TBSP GUSTARE VITA RED WINE VINEGAR, 2 TSP HY-VEE DIJON MUSTARD, 1 TSP HY-VEE SUGAR, 1/2 TSP HY-VEE SALT, 1 BAG (10 OZ) HY-VEE HEARTS OF ROMAINE, 1 PEAR, CORED AND CUT INTO SLICES OR CHUNKS, 1/4 CUP BLUE CHEESE CRUMBLES, 3 TBSP HY-VEE WALNUT PIECES, TOASTED* ALL YOU DO - 1. IN LARGE BOWL, WHISK OIL, VINEGAR, MUSTARD, SUGAR AND SALT. TOSS WITH ROMAINE LETTUCE, PEARS AND BLUE CHEESE. 2. TOP WITH TOASTED WALNUTS BEFORE SERVING. *TO TOAST WALNUTS, PREHEAT OVEN TO 350°F. ARRANGE WALNUTS IN A SINGLE LAYER ON BAKING SHEET. BAKE 8 TO 10 MINUTES, CHECKING FREQUENTLY. 1586215P2 SCAN HERE FOR MORE FOOD INFORMATION SMARTLABEL

Why Buy?
  • Kosher
  • Preservative Free
  • Tripled Washed & Ready to Enjoy
Instruction
  1. Perishable. Keep refrigerated. For Optimum Freshness: Keep refrigerated after product is opened. Keep remaining salad in this breathable bag. Remove air form bag gently and close tightly with a clip. Enjoy within 2 to 3 days of opening and by the best if used by date for optimum freshness, flavor and texture.

UPC: 0075450120550

Romaine Lettuce.
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