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Hy-Vee Complete Pancake & Waffle Mix

  • 5.5 oz

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Why Buy?
  • Just Add Water for Pancakes
Instruction
  1. For Waffles1. Heat waffle iron.2. Combine mix, 3/4 cup water and 2 tablespoons oil in a bowl.3. Stir until large lumps disappear; allow batter to rest 4 to 5 minutes before baking.4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. For Pancakes1. Heat skillet over medium-low heat or electric griddle to 375degF. Skillet is ready when drops of water sizzle, then disappear almost immediately.2. Combine mix and 1 cup water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes (For thicker pancakes use a little less water: for thinner pancakes use a little more water.)3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet.4. Turn when pancakes bubble and bottoms are golden brown.

UPC: 0075450054290

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Contains 2% or Less of: Soybean Oil, Salt, Egg Yolk, Natural and Artificial Flavor, Calcium Carbonate, Corn Starch, Egg White, Xanthan Gum. Contains: wheat, egg.Manufactured on shared equipment with products containing soy, milk, walnuts, and peanuts.
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