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Hy-Vee Chili Seasoning

  • 1 oz Bag

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Description

SATISFACTION GUARANTEED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM PK5144 0117 CHILI CON CARNE: 1. BROWN AND CRUMBLE 1 POUND GROUND BEEF IN LARGE SKILLET, DRAIN FAT. 2. STIR IN 1 (15 OZ) CAN HY-VEE TOMATO SAUCE AND 1/4 CUP WATER OR 1 (15 OZ) CAN HY-VEE STEWED TOMATOES AND 1/2 CUP WATER. 3. STIR IN HY-VEE CHILI SEASONING. 4. BRING TO A BOIL, STIRRING FREQUENTLY. SIMMER 10 MINUTES, STIRRING OCCASIONALLY. NUTRITION FACTS PER SERVING: 260 CALORIES, 9 G FAT, 3.5 G SATURATED FAT, 0 G TRANS FAT, 90 MG CHOLESTEROL, 1290 MG SODIUM, 13 G CARBOHYDRATES, 3 G FIBER, 7 G SUGARS, 33 G PROTEIN. DAILY VALUES: 50% VITAMIN A, 20% VITAMIN C, 2% CALCIUM, 30% IRON. CHILI CON CARNE WITH BEANS - ADD 1 (15 OZ) CAN HY-VEE RED KIDNEY BEANS OR PINTO BEANS TO ABOVE RECIPE. CHILI CON CARNE WITH ONIONS - ADD 1 SMALL ONION, CHOPPED OR 1 TABLESPOON MINCED ONIONS WHILE BROWNING MEAT.

UPC: 0075450033450

Chili Peppers, Paprika and Other Spices, Whole Wheat Flour, Salt, Modified Corn Starch, Dehydrated Garlic.
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General Questions
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