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Hy-Vee Corn Muffin Mix

  • 8.5 oz Box

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Description

Recipe: Corn Casserole.

Instruction
  1. Needed: 1/3 cup Hy-Vee® 2% milk, 1 Hy-Vee egg. 1. Preheat: Preheat oven to 400F. Line 6 to 8 regular-size muffin cups with paper baking cups, or grease just the bottoms of muffin cups. 2. Blend: Blend muffin mix, 1/3 cup 2% milk and 1 egg in medium size bowl. Stir until blended, about 50 strokes by hand. Do not use electric mixer. Fill muffin cups 2/3 to 3/4 full. 3. Bake: Bake 15 to 20 minutes or until golden brown and tops spring back when touched lightly. Immediately remove for pan. Makes 6 to 8 muffins. Mini-Muffins: Grease just the bottoms of 18 small muffin cups, 1-3/4 x 1 inch. Fill each with about 1 tablespoon batter. Bake 10 to 14 minutes or until golden brown. Corn Bread: Heat oven to 425F. Generously grease 8-inch round or square pan. Stir muffin mix, milk and egg as directed. Spread in pan. Bake 10 to 12 minutes or until golden brown.

UPC: 0075450053870

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Animal Shortening and Vegetable Oil (Contains One or More of the Following: Tallow, Lard, Soybean Oil) with Preservative (TBHQ, BHT, Citric Acid), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt. Contains wheat. Manufactured on shared equipment with products containing soy, milk, egg, walnuts, peanuts.
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General Questions
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