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Hy-Vee Peanut Butter Cookie Mix

  • 17.5 oz Pouch

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Instruction
  1. You will need: 3 tbsp. vegetable oil; 2 tsp. water; 1 egg.Basic Recipe1. Heat: Heat oven to 375degF (350degF for dark or nonstick cookie sheet). Stir cookie mix, vegetable oil, water and egg in a large bowl until soft dough forms.2. Shape: Shape dough into balls, about 1 inch each, or drop dough by rounded teaspoonfuls. Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork.3. Bake: Bake 8 to 10 minutes or until edges begin to brown. Cook 2 minutes before removing from cookie sheet. Cool completely; store in an airtight container.High Altitude (above 3,500 feet): Bake 7 to 9 minutes.

UPC: 0075450053770

Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Peanut Butter (Roasted Peanuts, Dextrose, Hydrogenated Vegetable Oils [Cottonseed, Soybean, Rapeseed], Salt), Brown Sugar, Vegetable Shortening (Contains One or More of the Following: Canola and/or Palm Oil), with Preservative (TBHQ), Contains 2% or Less of Each of the Following: Dextrose, Salt, Natural and Artificial Flavor, Leavening (Baking Soda), Anti-Caking Agent (Calcium Silicate). Contains: wheat, peanuts.
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