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Hy-Vee Pizza Crust Mix

  • 6.5 oz

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Description

XRWPZV 03 SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 PREPARATION INSTRUCTIONS: THIN CRUST: 1. PLACE OVEN RACK IN LOWEST POSITION. HEAT OVEN TO 475°F. GREASE A 12 OR 14-INCH PIZZA PAN. 2. COMBINE PIZZA CRUST MIX AND 1/2 CUP HOT WATER (120 TO 130°F); STIR ABOUT 30 STROKES WITH FORK OR UNTIL WELL BLENDED. SHAPE DOUGH INTO BALL. (IF DOUGH IS TOO STICKY, ADD 1 TO 2 TABLESPOONS ALL-PURPOSE FLOUR.) BRUSH WITH 1 TEASPOON VEGETABLE OIL. COVER AND LET REST 5 MINUTES. 3. PRESS DOUGH INTO PREPARED PAN. GENEROUSLY PRICK DOUGH WITH FORK. 4. BAKE AT 475°F ON LOWEST OVEN RACK FOR 5 MINUTES. REMOVE FROM OVEN. 5. TOP CRUST AS DESIRED. BAKE AN ADDITIONAL 9 TO 11 MINUTES OR UNTIL CRUST IS GOLDEN BROWN AND TOPPINGS ARE THOROUGHLY HEATED. DEEP DISH: 1. PLACE OVEN RACK IN LOWEST POSITION. HEAT OVEN TO 425°F. 2. HEAT OVEN TO 425°F. 3. MIX DOUGH AS DIRECTED ABOVE. 4. PRESS DOUGH WITH FLOURED FINGERS ON BOTTOM AND 1 INCH UP THE SIDE OF A 9 X 1-1/2-INCH GREASED ROUND PAN. 5. TOP WITH YOUR FAVORITE TOPPINGS. 6. BAKE 20 TO 30 MINUTES OR UNTIL CRUST IS GOLDEN BROWN.

Why Buy?
  • Makes 1 Crust
Instruction
  1. Preparation Instructions:Thin Crust:1. Place oven rack in lowest position. Heat oven to 450degF2. Mix Hy-Vee® pizza crust mix and 1/2 cup hot water until moistened, about 20 strokes. (If dough is too sticky, add 1 to 2 tablespoons Hy-Vee all purpose flour.3. Press dough with floured fingers into 12-inch circle on greased cookie sheet (for crispier crust) or in pizza pan (for softer crust).4. Top with your favorite toppings.5. Bake 12 to 17 minutes or until crust is golden brown. Deep Dish: 1. Place oven rack in lowest position. Heat oven to 425degF.2. Mix dough as directed above.3. Press dough with floured fingers on bottom and 1-inch up the side of a 9 x 11/2 inch greased round pan.4. Top with your favorite toppings.5. Bake 20–30 minutes or until crust is golden brown.

UPC: 0075450018100

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Shortening (Contains Soybean Oil), Dextrose, Salt, Active Dry Yeast with Sorbitan Monostearate, Leavening (Sodium Aluminum Phosphate, Baking Soda), Sugar. Contains wheat.Manufactured on shared equipment with products containing: milk, soy, egg, walnuts, peanuts.
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