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Hy-Vee Chocolate Cookie Pie Crust

  • 6 oz

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Instruction
  1. For a crispier crust, brush with egg whites (beaten) and bake unfilled crust at 375degF for 6 to 9 minutes.
  2. Invert plastic lid and use to cover prepared pie; Press foil edge down to hold lid in place.

UPC: 0075450006570

Chocolate Cookie Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Cocoa [Processed with Alkali], Palm Oil, High Fructose Corn Syrup, Sodium Bicarbonate, Salt, Unsweetened Chocolate, Vanillin), Vegetable Shortening (Hydrogenated Palm Kernel Oil, Palm Oil, Canola Oil), Sugar, Contains 2% or Less of: Calcium Silicate, Corn Starch. Contains: Wheat.
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