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Hy-Vee Creamy White Frosting

  • 16 oz Canister

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Instruction
  1. Easy-to-Use DirectionsFor easier spreading, use frosting that is at room temperature.Stir frosting before using. Cakes should be completely cooled before they are frosted.Frosts 13-by-9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes.1. To frost layer cake, brush loose crumbs off cooled cake.2. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting.3. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs.4. Spread remaining frosting on sides and top of cake.5. Cover any remaining frosting and refrigerate for up to 2 weeks.

UPC: 0075450052930

Sugar, Animal Shortening (Contains One or More of the Following: Tallow, Lard, Hydrogenated Tallow, with Preservatives [BHT, Citric Acid]), Water, High Fructose Corn Syrup, Contains 2% or Less of: Corn Starch, Modified Wheat Starch, Emulsifiers (Mono- and Diglycerides with Preservatives [Mixed Tocopherols, Ascorbic Acid, Citric Acid], Polysorbate 60, Soy Lecithin), Natural and Artificial Flavor, Salt, Preservative (Potassium Sorbate), Color (Titanium Dioxide, Yellow 5 and 6), Dextrose, Agar, Citric Acid. Contains Wheat, Soy.
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