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Hy-Vee Blueberry Complete Pancake & Waffle Mix

  • 28 oz

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Why Buy?
  • Just Add Water for Pancakes
Instruction
  1. For PancakesFor 6 to 9 pancakes, mix 1 cup of mix and 2/3 cup water. For 12 to 18 pancakes, mix 2 cups mix and 1-1/3 cups water. For 18 to 27 pancakes, mix 3 cups mix and 2 cups water.For thicker pancakes use a little less water, for thinner pancakes use a little more water.1. Heat skillet over medium-low heat or electric griddle to 375degF. Skillet is ready when drops of water sizzle, then disappear almost immediately.2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes.3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet.4. Turn when pancakes bubble and bottoms are golden brown. For Waffles1. Heat waffle iron.2. Combine the following ingredients: 2 cups mix11/4 cups water2 tbsp Hy-VeeĀ® vegetable oil3. Stir until large lumps disappear.4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops, about 5 minutes, or until golden brown.Makes four 7-inch waffles.

UPC: 0075450054300

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Contains 2% or Less of: Soybean Oil, BAking Soda, Salt, Sodium Aluminum Phosphate, Egg Yolk, Natural and Artificial Flavor, Monocalcium Phosphate, Gelatinized Yellow Corn Flour, Palm Oil, Vegetable Shortening (Hydrogenated Palm Kernel Oil, Palm Oil, Canola Oil), Calcium Carbonate, Egg White, Citric Acid, Color (Red 40 Lake, Blue 2 Lake). Contains: wheat, egg.Manufactured on shared equipment with products containing soy, milk, walnuts, and peanuts.
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