Description
A blend of baby lettuces & greens.
FOR OPTIMUM FRESHNESS: KEEP REFRIGERATED AFTER PRODUCT IS OPENED. KEEP REMAINING SALAD IN THIS BREATHABLE BAG. REMOVE AIR FROM BAG GENTLY AND CLOSE TIGHTLY WITH A CLIP. ENJOY WITHIN 2 TO 3 DAYS OF OPENING AND BY THE BEST IF USED BY DATE FOR OPTIMUM FRESHNESS, FLAVOR AND TEXTURE.
SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343, WWW.HY-VEE.COM
HY-VEE SPRING MIX SALAD BLENDS WELL WITH JUST ABOUT EVERYTHING, INCLUDING CHOPPED APPLES, GRAPES, ALMONDS AND HAVARTI CHEESE - ESPECIALLY WHEN TOSSED IN A CREAMY POPPY SEED DRESSING. FOR MORE RECIPES AND IDEAS, VISIT HY-VEE.COM.
APPLE, GRAPE AND HAVARTI SALAD - SERVES 4 - ALL YOU NEED - 1 BAG (5 OZ) HY-VEE SPRING MIX SALAD BLEND, 1/2 CUP CHOPPED RED APPLES, 1/2 CUP HALVED RED GRAPES, 1/4 CUP HY-VEE SLICED ALMONDS, 1/4 CUP CHOPPED HAVARTI CHEESE, 1/2 CUP CREAMY POPPY SEED DRESSING, ALL YOU DO - 1. IN LARGE BOWL, COMBINE SALAD BLEND, APPLE, GRAPES, ALMONDS AND CHEESE. 2. TOSS WITH DRESSING. SERVE IMMEDIATELY. NUTRITION FACTS PER SERVING: 170 CALORIES, 10G FAT, 3G SATURATED FAT, 0G TRANS FAT, 5MG CHOLESTEROL, 360MG SODIUM, 19G TOTAL CARBOHYDRATE, 1G DIETARY FIBER, 13G TOTAL SUGARS, OG ADDED SUGARS, 4G PROTEIN. NUTRIENTS: 0% VITAMIN D, 8% CALCIUM, 6% IRON, 4% POTASSIUM.
SCAN HERE FOR MORE FOOD INFORMATION
SMARTLABEL
Hy-Vee Spring Mix salad blend pairs well with crisp apples, grapes, almonds and Havarti cheese.
Recipe: Apple, Grape and Havarti Salad.
Why Buy?
- Kosher
- Preservative Free
- Tripled Washed & Ready to Enjoy
Instruction
- Perishable. Keep refrigerated. For Optimum Freshness: Keep refrigerated after product is opened. Keep remaining salad in this breathable bag. Remove air from bag gently and close tightly with a clip. Enjoy within 2 to 3 days of opening and by the best if used by date for optimum freshness, flavor and texture.
UPC: 0075450120560
Spring Mix. (May Contain Some or All of the Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rose, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops).
