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Hy-Vee Finely Shredded Mild Cheddar Natural Cheese

  • 8 oz Bag

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Description

LAYERED MEXICAN CASSEROLE - SERVES 9, ALL YOU NEED - 1/2 LB GROUND BEEF, 1 CAN (15 OZ) HY-VEE WHOLE KERNEL CORN, DRAINED, 1 JAR (16 OZ) HY-VEE SALSA, 1 CAN (2.25 OZ) HY-VEE SLICED BLACK OLIVES, DRAINED, 1 CUP HY-VEE LOW-FAT COTTAGE CHEESE, 1 CUP HY-VEE SOUR CREAM, 4 CUPS HY-VEE TORTILLA CHIPS, DIVIDED, 2 CUPS HY-VEE FINELY SHREDDED MILD CHEDDAR CHEESE, DIVIDED, 1/2 CUP DICED TOMATO. ALL YOU DO - 1. BROWN MEAT; DRAIN. ADD CORN, SALSA AND OLIVES; COOK UNTIL THOROUGHLY HEATED. 2. COMBINE COTTAGE CHEESE AND SOUR CREAM. 3. IN AN 8-BY-8-INCH BAKING DISH, LAYER 2 CUPS CHIPS, HALF OF MEAT MIXTURE, 3/4 CUP CHEDDAR CHEESE AND HALF OF COTTAGE CHEESE MIXTURE. 4. REPEAT LAYERS; COVER. 5. BAKE AT 350°F FOR 35 MINUTES. 6. REMOVE COVER. TOP CASSEROLE WITH REMAINING 1/2 CUP CHEDDAR CHEESE AND DICED TOMATO. 7. CONTINUE BAKING, UNCOVERED, 10 MINUTES. NUTRITION FACTS PER SERVING: 340 CALORIES, 21G FAT, 10G SATURATED FAT, 0G TRANS FAT, 65MG CHOLESTEROL, 680MG SODIUM, 21G CARBOHYDRATES, 1G FIBER, 5G SUGAR, 17G PROTEIN. DAILY VALUES: 10% VITAMIN A, 15% VITAMIN C, 25% CALCIUM, 6% IRON. SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM KEEP REFRIGERATED FOR MAXIMUM FRESHNESS, USE ENTIRE CONTENTS WITHIN 3 TO 5 DAYS AFTER FIRST OPENING. DO NOT FREEZE

Instruction
  1. For maximum freshness, use entire contents within 3 to 5 days after first opening.
  2. Keep refrigerated. Do not freeze.

UPC: 0075450093830

Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Anticaking Agent (Potato Starch, Corn Starch, Calcium Sulfate), Natamycin (Natural Mold Inhibitor). Contains: Milk.
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