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Hy-Vee Finely Shredded Taco Natural Cheese

  • 8 oz Bag

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Description

KEEP REFRIGERATED SATISFACTION GUARANTEED CALL 1-800-289-8343 WWW.HY-VEE.COM CHEESY CHICKEN ENCHILADAS - SERVES 8. ALL YOU NEED: 2 TBSP HY-VEE BUTTER, 2 MEDIUM ONIONS, HALVED WIDTHWISE, SLICED, 1-1/4 POUNDS BONELESS, SKINLESS CHICKEN BREAST, CUT INTO STRIPS, 6 OZ HY-VEE REDUCED-FAT CREAM CHEESE, CUBED, 1 CAN (4 OZ) HY-VEE DICED GREEN CHILIES, DRAINED, 1 JAR (2 OZ) PIMIENTOS, DRAINED, 8 HY-VEE (8 INCH) FLOUR TORTILLAS, 2/3 CUP WHIPPING CREAM, 2 CUPS HY-VEE SHREDDED TACO CHEESE. ALL YOU DO: 1. PREHEAT OVEN TO 350°F. 2. IN LARGE SKILLET, MELT BUTTER OVER MEDIUM HEAT. ADD ONION AND COOK UNTIL TENDER. STIR IN CHICKEN AND COOK UNTIL BROWNED AND INTERNAL TEMPERATURE REACHES 165°F. STIR IN CREAM CHEESE, CHILIES AND PIMIENTOS. 3. SPOON 1/4 CUP CHICKEN MIXTURE DOWN CENTER OF EACH TORTILLA. TIGHTLY ROLL TORTILLA AND PLACE SEAM-SIDE DOWN IN 9X13-INCH BAKING DISH. POUR CREAM OVER TOP AND SPRINKLE WITH CHEESE. 4. COVER AND BAKE 30 MINUTES. NUTRITION FACTS PER SERVING: 530 CALORIES, 29G FAT, 16G SATURATED FAT, 0G TRANS FAT, 100MG CHOLESTEROL, 670MG SODIUM, 34G CARBOHYDRATE, 2G DIETARY FIBER, 5G TOTAL SUGAR, 0G ADDED SUGARS. 29G PROTEIN. NUTRIENTS: 6% VITAMIN C, 20% CALCIUM, 6% IRON, 6% POTASSIUM. SIMPLE SOURCE IS A PROMISE THAT THE PRODUCT INSIDE IS FREE FROM UNNECESSARY ADDITIVES. LOOK FOR THE SIMPLE SOURCE LOGO FOR INGREDIENTS YOU CAN SIMPLY SMILE ABOUT. DO NOT FREEZE

Instruction
  1. Do not freeze. Keep refrigerated.
  2. For maximum freshness, use entire contents within 3 to 5 days after first opening.

UPC: 0075450093780

Colby Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Taco Seasonings (Maltodextrin, Spices, Torula Yeast*, Salt, Onion Powder, Paprika, Garlic Powder, Citric Acid, Extractives of Paprika, Silicone Dioxide), Anticaking Agent (Potato Starch, Corn Starch, Calcium Sulfate), Natamycin (Natural Mold Inhibitor).*Contains Sulfiting Agents. Contains: Milk.
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