Hy-Vee Shredded Pizza Cheese
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Description
VEGGIE FOUR-CHEESE PIZZA, SERVES 8: ALL YOU NEED - 1 TUBE (10 OZ) HY-VEE PIZZA CRUST, 1 TBSP HY-VEE SELECT GARLIC-FLAVORED OLIVE OIL, 2 ROMA TOMATOES, SLICED 1/8 INCH THICK, 1 PACKAGE (8 OZ) HY-VEE FINELY SHREDDED PIZZA CHEESE, DIVIDED, 1/2 TSP HY-VEE DRIED OREGANO, 1/2 TSP HY-VEE DRIED THYME, 1/4 CUP THINLY SLICED RED ONION, 1/3 CUP THINLY SLICED ZUCCHINI, 1/3 CUP THINLY SIICED SHIITAKE MUSHROOMS, 1/3 CUP THINLY SLICED QUARTERED ARTICHOKE HEARTS; ALL YOU DO - 1. ROLL PIZZA CRUST INTO 12-INCH ROUND PIZZA PAN. BRUSH CRUST WITH OLIVE OIL. ARRANGE SLICED TOMATOES OVER OIL AND TOP WITH ONE CUP CHEESE. TOP WITH OREGANO, THYME, RED ONION, ZUCCHINI, MUSHROOMS AND ARTICHOKE HEARTS. COVER WITH REMAINING CHEESE. 2. BAKE AT 450°F FOR 12 TO 14 MINUTES OR UNTIL CHEESE IS MELTED AND CRUST IS GOLDEN BROWN. NUTRITION FACTS PER SERVING: 210 CALORIES, 10G FAT, 5G SATURATED FAT, 0G TRANS FAT, 20MG CHOLESTEROL, 490MG SODIUM, 19G CARBOHYDRATES, 2G FIBER, 3G SUGAR, 10G PROTEIN. DAILY VALUES: 8% VITAMIN A, 6% VITAMIN C, 20% CALCIUM, 6% IRON.
SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343, WWW.HY-VEE.COM
KEEP REFRIGERATED
FOR MAXIMUM FRESHNESS, USE ENTIRE CONTENTS WITHIN 3 TO 5 DAYS AFTER FIRST OPENING.
DO NOT FREEZE
Instruction
- Do not freeze. Keep refrigerated.
- For maximum freshness, use entire contents within 3 to 5 days after first opening.
UPC: 0075450093790
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Anticaking Agent (Potato Starch, Corn Starch, Calcium Sulfate), Natamycin (Natural Mold Inhibitor).
Contains: Milk.
