Hy-Vee Sugar Free Strawberry Gelatin Dessert
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Description
Natural flavor.
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DIRECTIONS: IN A MEDIUM BOWL, COMBINE 1 CUP (8 OZ) BOILING WATER AND THE CONTENTS OF THIS PACKAGE. STIR UNTIL COMPLETELY DISSOLVED. ADD 1 CUP COLD WATER. CHILL UNTIL SET. TO ADD FRUITS OR VEGETABLES: CHILL UNTIL SLIGHTLY THICKENED, THEN ADD 1 TO 2 CUPS COOKED OR RAW FRUITS OR VEGETABLES. (DO NOT USE FRESH OR FROZEN PINEAPPLE, KIWI, GINGERROOT, PAPAYA, FIGS OR GUAVA; GELATIN WILL NOT SET.) FOR MOLDS, REDUCE WATER TO 3/4 CUP TOTAL. SPEED SET: SOFT-SET AND READY TO EAT IN 30 MINUTES. ADD 1 CUP BOILING WATER TO CONTENTS OF THIS PACKAGE. STIR TO DISSOLVE COMPLETELY. ADD 1/2 TRAY (6 TO 8) ICE CUBES, STIR UNTIL SLIGHTLY THICK, REMOVE UNMELTED ICE.
Why Buy?Instruction
- In a medium bowl, combine 1 cup (8 oz.) boiling water and the contents of this package. Stir until completely dissolved. Add 1 cup cold water. Chill until set. To add fruits or vegetables: chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava; gelatin will not set.) For molds reduce water to 3/4 cup total. Speed set: (Soft-set and ready to eat in 30 minutes.) Add 1 cup boiling water to contents of this package. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thick, remove unmelted ice.
UPC: 0075450060900
Gelatin, Maltodextrin, Adipic Acid (for Tartness), Potassium Citrate (Controls Acidity), Aspartame* (Sweetener), Contains 2% or Less of Sodium Citrate (Controls Acidity), Artificial Flavor, Red 40, Salt, Dimethypolysiloxane (Prevents Foam). *Phenylketonurics: Contains Phenylalanine.
