Hy-Vee Sugar Free Strawberry Gelatin Dessert

0.44 oz

Description
Nutrition Facts
Ingredients

Description

Natural flavor.

Why Buy?

Kosher

Instruction

In a medium bowl, combine 1 cup (8 oz.) boiling water and the contents of this package. Stir until completely dissolved. Add 1 cup cold water. Chill until set. To add fruits or vegetables: chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava; gelatin will not set.) For molds reduce water to 3/4 cup total. Speed set: (Soft-set and ready to eat in 30 minutes.) Add 1 cup boiling water to contents of this package. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thick, remove unmelted ice.

UPC: 0075450060900

Gelatin, Maltodextrin, Adipic Acid (for Tartness), Potassium Citrate (Controls Acidity), Aspartame* (Sweetener), Contains 2% or Less of Sodium Citrate (Controls Acidity), Artificial Flavor, Red 40, Salt, Dimethypolysiloxane (Prevents Foam). *Phenylketonurics: Contains Phenylalanine.

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