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Pillsbury Best All Purpose Bleached Enriched Flour

  • 5 lb

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Instruction
  1. What is the Best Way to Store All Purpose Flour? Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If My Recipe Calls for Sifting, Do I Need to Sift? No! Pillsbury Best All Purpose Flour is sifted over 100 times so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What Flours Can I Substitute with All Purpose Flour? All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Rising Flour, simply add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe.

UPC: 0051500204410

Bleached Wheat Flour, Malted Barley Flour (improves yeast baking), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains Wheat Ingredients.
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