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Kashi Cinnamon Gluten Free Waffles 8Ct

  • 10.1 oz Box

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Description

Spike ’Em Sure, waffles and syrup are a classic combination. But here at Kashi, we're constantly thinking of new ways to “spike” our foods for a boost of flavor and nutrition. And there’s nothing like the smell of a waffle toasting in the Kashi Villa kitchen to get everyone thinking about a new topping to try. That's the beauty of waffles—you can let your foodie flag fly. Today it could be almond butter (make sure to get it in all the nooks and crannies) with fresh fruits on top. Tomorrow it could be honey and hemp seeds, or avocado with tomato, olive oil and sea salt, or quince paste with sliced figs. Is anyone else getting hungry? The only problem is you might have a tough time deciding what to try next. But never fear. This is a situation where it's perfectly OK to waffle.

Instruction
  1. Do not refreeze thawed product. Toast or heat before eating. Children should be supervised. Attend toaster while heating.
  2. Keep frozen until ready to use.
  3. Oven• Preheat oven to 400deg–450degF.• Place waffles flat on baking sheet in oven for 5 minutes or until crispy and hot.Appliance performance varies. Please refer to manufacturer's instructions. Toaster• Heat waffles in toaster at lightest or lowest heat setting. Two toasting may be required to heat completely.

UPC: 0018627103000

Water, Whole Grain Sorghum Flour, Whole Oat Flour, Dried Cane Syrup, Expeller Pressed Canola Oil, Cracked Flax Seeds, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Pea Fiber, Cinnamon, Molasses, Xanthan Gum, Sea Salt, Nutmeg.
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General Questions
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