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Pasta Roni Shells & White Cheddar

  • 6.2 oz Box

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Try our irresistible shell shaped pasta in a smooth white cheddar flavored sauce with other natural flavors and your family might give macaroni and cheese the elbow.

Why Buy?
  • Complements your favorite chicken, pork and beef recipes.
  • Made with shell shaped pasta in a creamy white cheddar sauce with other natural flavors.
  1. Pasta Stove Top Directions–What You Will Need–2 Tbsp. of Butter or Margarine, 2 Cups Water, 2/3 Cups Milk1. In a medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil.2. Reduce heat to medium. Boil uncovered, 12-14 min. or until most of water is absorbed, stirring frequently.3. Stir in milk and Special Seasonings. Return to a boil; cook 1-2min. or until pasta is just tender. Sauce will be thin. Let stand 3-5 min. to thicken.About 3 cups prepared. Enjoy!  In 2-quart microwaveable bowl, combine 2 cups water, 2 tablespoons or margarine or butter and pasta. Microwave uncovered at HIGH 10 minutes. Stir. Microwave at HIGH 4-7 more minutes. Stir in 2/3 cup milk and Special Seasonings. Microwave at HIGH 2-3 minute. Sauce will be thin. Let stand 3-5 minutes before serving. Less Fat Directions:Follow Range Top or Microwave Directions, except substitute margarine with 1/2 tablespoon olive oil and use with 3/4 cup skim milk. • Fat reduced to 6g from 12g per serving. • Saturated Fat reduced to 2.5g  from 4g per serving • Trans Fat reduced to 0g from 1.5g per serving. • 50 calories from fat per serving.

UPC: 0015300440320

Wheat Flour, Palm Oil, Whey, Natural Flavor, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Modified Corn Starch, Cultured Nonfat Buttermilk, Disodium Phosphate, Lactic Acid, Autolyzed Yeast Extract, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Guar Gum, Xanthan Gum, Gelatin, Disodium Guanylate, Disodium Inosinate, Niacinamide, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains milk, soy and wheat ingredients.
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