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That's Smart! Wild Berry Muffin Mix

  • 7 oz

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  • Just Add Milk
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  1. 1. Preheat oven to 425degF. Lightly spray a muffin pan with nonstick spray or line with paper baking cups.2. Stir muffin mix with 1/2 cup 2% milk until just moistened.3. Divide batter among muffin cups, filling each about 2/3 full.4. Bake 12 to 15 minutes or until a light golden brown. Muffins are done when toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan.Makes about 5 muffinsHigh altitude directions (above 3,500 feet): Add 1 tablespoon flour to dry mix.

UPC: 0075450174050

Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Animal Shortening and Vegetable Oil (Contains One or More of the Following: Tallow, Soybean Oil, Cottonseed Oil, Partially Hydrogenated Soybean Oil), with Preservative (BHT, Citric Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate), Degermed Yellow Corn Meal, Contains 2% or Less of: Gelatinized Yellow Corn Flour, Whey, Salt, Natural and Artificial Flavor, Citric Acid, Soy Lecithin, Cellulose Gum, Nonfat Milk, Malt Extract, Maltodextrin, Color (Red 40 Lake, Blue 1 Lake, Blue 2 Lake, Yellow 6 Lake), Vitamin C (Sodium Ascorbate, ascorbic Acid), Iron (Ferrous Fumarate), Vitamin A (Palmitate), Niacin (Niacinamide), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin D (Cholecalciferol), Vitamin B12 (Cyanocobalamin), Folic Acid. Contains milk, soy, wheat.Manufactured on shared equipment with products containing egg, tree nuts and peanuts.
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