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Krusteaz Meyer Lemon Bars Supreme Mix

  • 19.35 oz

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Natural flavor with other natural flavors. No artificial flavors. Made with real lemons. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. When life gives you lemons. Contents may settle. Product sold by weight not volume. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. baking(at) Visit for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

This American classic is easy to make and tastes like lemonade on a plate. Krusteaz Meyer Lemon Bar Mix just needs water, egg and butter and it will be done in 4 easy steps. This mix can also be used to make many other lemon-y treats. Contains eggs, soy and tree nuts. Each box is 19.35 oz and makes one 8x8 pan.

With a sweet and tangy filling and a light, crumbly shortbread crust, Krusteaz Meyer Lemon Bars raise the bar. This American classic is easy to make and tastes like lemonade on a plate.Family owned since 1932, our story started in Seattle with an easy-to-prepare pie crust mix named “Krusteaz” (crust + ease). Our innovative spirit helped us grow from a Northwest tradition to a national favorite bringing families together through great tasting food. Today our product line includes pancakes, waffles, muffins, breads, cookies, dessert bars, cornbread, crumb cakes and more. One bite and you’ll know why Krusteaz is a such a cherished tradition.

Why Buy?
  • A Delicious American Classic
  • Easy to make - add water, eggs and butter
  • No artificial flavors or preservatives
  • Perfect for Parties, Bake Sales, or to Enjoy for Yourself
  • Sweet, Tangy Filling Tops a Tender Crust
  1. You'll Need: 1/3 Cup Water, 3 Eggs, 2 Tbsp. Butter, MeltedTip: For more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make 1.3 cup liquid. Add to filling.1. Heat oven to 350degF. Grease bottom and sides of 8x8-inch baking pan.2. Whisk filling mix and other ingredients. Whisk water, eggs and Meyer lemon filling mix until well blended. Set aside.3. Press crust mix firmly. Stir melted butter into crust mix until crumbly dough forms.Press crust mix firmly into bottom of pan.Bake 12–14 minutes.4. Whisk filling mix again. Whisk filling mixture again and pour over hot crust.Bake 24–26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator.Do not eat raw dough.High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water to filling.

UPC: 0041449107900

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean and Palm Oil, Dextrose, Whey (Milk, Protein), Food Starch—Modified, Salt, Citric Acid, Natural Flavor (Contains Milk), Whole Lemon Powder (from Meyer Lemons), Corn Syrup Solids, Baking Soda, Lemon Juice Solids, Color (Annatto, Turmeric). Contains wheat, milk. May contain eggs, soy and tree nuts.
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