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Hy-Vee Graham Cracker Crumbs

  • 13.5 oz

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  1. Basic Recipe Makes one 9" crust1. Mix: Mix 1-1/4 cups graham cracker crumbs, 1/4 cup sugar and 5 tablespoons melted margarine.2. Shape: Shape using back of large spoon; press crumb mixture firmly on bottom and up side of 9" pie plate.3. Chill or Bake: Chill or freeze crust 5 to 10 minutes before filling when using refrigerated or frozen pie filling; or bake shaped crust at 350degF for 6 to 8 minutes, cool then fill. All You Do:1. Lightly coat a 1-1/2-quart souffle dish with non-stick cooking spray. Cut a circle out of parchment paper to fit in the bottom of the souffle dish and a strip to go around the inside of the dish. Place parchment circle on bottom of souffle dish. Place strip inside the dish upright at the bottom.2. In a large bowl, beat cream cheese. 3/4 cup sugar, 1 tbsp orange juice, flour and vanilla together until combined. Beat in eggs with mixer on low speed just until combined. Stir in orange zest and ginger. Pour filling into prepared souffle dish. Cover dish tightly with aluminum foil.3. Pour water into 3-1/2- to 5-quart slow-cooker. Place souffle dish in cooker. Cover and cook on high for 1 hour.4. Meanwhile, combine graham cracker crumbs, cinnamon and butter in a small bowl. After 1 hour, carefully remove aluminum foil from souffle dish and sprinkle crumb mixture on top, gently pressing down with hands. Cover again with foil and cook, covered, for 1-1/2 hours. Carefully remove dish from cooker with hot pads and let cool completely. Place covered in refrigerator and chill 4 to 24 hours before serving.5. In a medium saucepan, combine 1/2 cup sugar and 1/2 cup orange juice and cook over medium heat. Stir in cranberries and cook until the cranberries start to pop. about 10 minutes. Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.6. Serve cheesecake with cranberry sauce and garnish with orange zest and powdered sugar, if desired.

UPC: 0075450103760

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Palm Oil, High Fructose Corn Syrup, Brown Sugar, Honey, Sodium Bicarbonate, Molasses, Salt, Malt Syrup (Malted Barley, Corn), Artificial Flavor. Contains: Wheat.
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