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El Monterey Chicken & Cheese Taquitos 21Ct

  • 21 oz Box

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Description

El Monterey Egg, Sausage, Cheese & Potato Burritos are made with real scrambled eggs, seasoned sausage, cheddar cheese & diced potatoes wrapped in a fresh baked tortilla. The perfect breakfast for your busy lifestyle

Why Buy?
  • 19g Protein
  • At El Monterey, we promise to bring you the best Mexican food - always.
  • Authentic recipe.
  • Family Owned Since 1964
  • Made with a delicious Suiza sauce
  • Ready in minutes out of the microwave
Instruction
  1. Cooking Instructions for Chicken & Cheese Taquitos: Oven bake for crispier texture: Preheat oven to 400F. Spread desired amount of taquitos evenly 1" apart on baking sheet. Frozen: 12 minutes. Let taquitos stand for 1 minute before eating. Microwave (1,100 watt microwave): Setting: High. Place 3 taquitos on a microwave safe plate. Frozen: 1 minute 15 seconds. Let taquitos stand for 1 minute before eating. Caution: Product may be hot.
  2. For food safety and quality, internal product temperature must reach 161F. Since ovens vary, cooking times may require adjusting.
  3. Keep frozen.

UPC: 0071007401400

Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Monterey Jack Cheese (Cultured Pasteurized Milk, Calcium Chloride, Salt, Enzymes), Tomato (with Tomato Juice, Calcium Chloride, Citric Acid), Contains 2% or Less Beans, Textured Soy Flour, Green Chili (with Citric Acid), Flavor, Spices, Modified Corn Starch, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Salt, Tomato Paste (Tomatoes), Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose). Contains wheat, soy, milk.
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General Questions
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