Description
NUTRITION FACTS PER SERVING: 260 CALORIES, 11G FAT, 5G SATURATED FAT, 0G TRANS FAT, 60MG CHOLESTEROL, 320MG SODIUM, 37G CARBOHYDRATE, 2G DIETARY FIBER, 19G TOTAL SUGARS, 13G ADDED SUGARS, 6G PROTEIN. NUTRIENTS: 6% VITAMIN D, 10% CALCIUM, 6% IRON, 6% POTASSIUM.
SATISFACTION GUARANTEED, CALL 1-800-289-8343 WWW.HY-VEE.COM
PUMPKIN PIE - SERVES 8, ALL YOU NEED - 1 HY-VEE REFRIGERATED READY-TO-BAKE PIE CRUST (15 OZ BOX), 1 CAN (15 OZ) HY-VEE PUMPKIN, 2 HY-VEE LARGE EGGS, LIGHTLY BEATEN, 3/4 CUP HY-VEE GRANULATED SUGAR, 1 TSP HY-VEE GROUND CINNAMON, 1/2 TSP GROUND GINGER, 1/2 TSP HY-VEE SALT, 1/4 TSP HY-VEE NUTMEG, 1 CAN (12 OZ) HY-VEE EVAPORATED MILK THAWED HY-VEE WHIPPED TOPPING, OPTIONAL. ALL YOU DO - 1. PREPARE PIE CRUST ACCORDING TO PACKAGE DIRECTIONS FOR FILLED PIE CRUST. 2. PREHEAT OVEN TO 425°F. 3. COMBINE PUMPKIN, EGGS, SUGAR, CINNAMON, GINGER, SALT, NUTMEG AND EVAPORATED MILK. POUR INTO PIE CRUST. 4. BAKE 15 MINUTES. REDUCE TEMPERATURE TO 350°F AND CONTINUE BAKING AN ADDITIONAL 50 TO 55 MINUTES OR UNTIL KNIFE INSERTED NEAR CENTER COMES OUT CLEAN. IF EDGES OF CRUST BROWN TOO QUICKLY, COVER WITH FOIL COOL. 5. IF DESIRED, GARNISH WITH WHIPPED TOPPING.
Why Buy?
- High in Vitamin A and High in Fiber
UPC: 0075450015960
