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Baker's Angel Flake Sweetened Coconut

  • 14 oz

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Since 1780 Amazing coconut pie recipe, coconut macaroons recipe

The moistest coconut! Among all national brands Best taste award 2004

  1. How to Toast Coconut:Toasting coconut is easy. Just spread Baker's Angel Flake Coconut evenly in shallow baking pan. Bake at 350degF for 7 to 10 minutes or until lightly browned, stirring frequently. Or, spread in microwavable pie plate. Microwave on high 3 minutes or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn! How to Tint Coconut:Mix 1/2 tsp. water with a few drops of food coloring. Add to 1 cup coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade and less coloring for a lighter shade. Storage Know How:Store unopened packages of Baker's Angel Flake Coconut at room temperature. After opening, place the package in an airtight container and refrigerate or freeze up to 6 months. After opening, store coconut, tightly closed, in refrigerator.

UPC: 0043000276780

Coconut, Sugar, Water, Propylene Glycol (Preserves Freshness), Salt, Sodium Metabisulfite (Retains Coconut Whiteness). Contains: Coconut.
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