Instruction
- Classic Prep• 6 cups water• 4 Tbsp. margarine or butter• 1/4 cup milk Cooking Instructions1. Boil water in medium saucepan. Stir in macaroni; cook 7 to 8 min. or until tender, stirring occasionally.2. Drain. Do not rinse. Return to pan.3. Add margarine or butter, milk and cheese sauce; mix well.To prepare with less fat:Prepare as directed, using 2 Tbsp. margarine or butter and 1/4 cup fat-free milk.
UPC: 0021000658830
Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Triphosphate, contains less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto added for Color, Enzymes, Cheese Culture).
Contains wheat, milk.
