Description
SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM
COOKING DIRECTIONS: BEFORE COOKING, ALWAYS EXAMINE, SORT AND RINSE WELL TO ASSURE MAXIMUM WHOLESOMENESS OF NATURAL PRODUCT. PEAS REQUIRE NO SOAKING. IN LARGE POT, FOR EACH POUND OF PEAS (ABOUT 2 CUPS), ADD 6 TO 8 CUPS HOT WATER. SIMMER GENTLY WITH LID TILTED UNTIL DESIRED TENDERNESS IS REACHED, ABOUT 20 TO 30 MINUTES.
GREEN SPLIT PEAS ARE A NATURAL AGRICULTURAL PRODUCT. DESPITE USE OF MODERN CLEANING EQUIPMENT, IT IS NOT ALWAYS POSSIBLE TO REMOVE ALL FOREIGN MATERIAL. PLEASE SORT AND RINSE GREEN SPLIT PEAS BEFORE COOKING.
G19
SCAN HERE FOR MORE FOOD INFORMATION
SMARTLABEL
Why Buy?
- A good source of fiber
- A Low Fat Food
Instruction
- Cooking Directions: Sort green split peas and discard discolored peas. Rinse under cool water; drain. Bring 7-12 cups water to a boil. Stir in 1 lb. green split peas and return to a boil. Reduce heat, cover and simmer until desired tenderness is reached, about 30 to 40 minutes.
- Green split peas are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Please sort and rinse green split peas before cooking.
UPC: 0075450150920
Split Peas.
May contain peanuts, treenuts, soy, milk and wheat.