Description
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COOKING DIRECTIONS: BEFORE COOKING, ALWAYS EXAMINE, SORT AND RINSE WELL TO ASSURE MAXIMUM WHOLESOMENESS OF NATURAL PRODUCT. PEAS REQUIRE NO SOAKING. IN LARGE POT, FOR EACH POUND OF PEAS (ABOUT 2 CUPS), ADD 6 TO 8 CUPS HOT WATER. SIMMER GENTLY WITH LID TILTED UNTIL DESIRED TENDERNESS IS REACHED, ABOUT 20 TO 30 MINUTES.
GREEN SPLIT PEAS ARE A NATURAL AGRICULTURAL PRODUCT. DESPITE USE OF MODERN CLEANING EQUIPMENT, IT IS NOT ALWAYS POSSIBLE TO REMOVE ALL FOREIGN MATERIAL. PLEASE SORT AND RINSE GREEN SPLIT PEAS BEFORE COOKING.
G19
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SMARTLABEL
Why Buy?
- A good source of fiber
- A Low Fat Food
Instruction
- Cooking Directions: Sort green split peas and discard discolored peas. Rinse under cool water; drain. Bring 7-12 cups water to a boil. Stir in 1 lb. green split peas and return to a boil. Reduce heat, cover and simmer until desired tenderness is reached, about 30 to 40 minutes.
- Green split peas are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Please sort and rinse green split peas before cooking.
UPC: 0075450150920
Split Peas.
May contain peanuts, treenuts, soy, milk and wheat.
