Hy-Vee All Natural Great Northern Beans

16 oz

Description
Nutrition Facts
Ingredients

Description

BEANS ARE A NATURAL AGRICULTURAL PRODUCT. DESPITE USE OF MODERN CLEANING EQUIPMENT, IT IS NOT ALWAYS POSSIBLE TO REMOVE ALL FOREIGN MATERIAL. PLEASE SORT AND RINSE BEANS BEFORE COOKING. SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343, WWW.HY-VEE.COM OVERNIGHT SOAK: RINSE AND SORT BEANS IN LARGE POT. TO 1 POUND OF BEANS (ABOUT 2 CUPS), ADD 6 TO 8 CUPS COLD WATER. LET STAND OVERNIGHT OR AT LEAST 6 TO 8 HOURS. DRAIN SOAK WATER AND RINSE BEANS. COOKING DIRECTIONS: ADD 6 CUPS HOT WATER TO DRAINED AND RINSED BEANS. SIMMER GENTLY WITH LID TILTED UNTIL DESIRED TENDERNESS IS REACHED, ABOUT 1-1/2 TO 2 HOURS. G19 QUICK SOAK: RINSE AND SORT BEANS IN LARGE POT. TO 1 POUND OF BEANS (ABOUT 2 CUPS), ADD 6 TO 8 CUPS HOT WATER. BRING TO RAPID BOIL; BOIL 2 MINUTES. REMOVE FROM HEAT. COVER AND LET STAND 1 HOUR. DRAIN SOAK WATER AND RINSE BEANS. SCAN HERE FOR MORE FOOD INFORMATION SMARTLABEL

Why Buy?

A good source of fiber
A Low Fat Food

Instruction

Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Please sort and rinse beans before cooking.
Quick Soak: Rinse and sort beans is a large pot. To 1 lb. of beans add 6 to 8 cups hot water. Bring to rapid boil; boil for 2 minutes remove from heat. Cover and let stand 1 hour. Drain and rinse beans.Overnight Soak: Rinse and sort beans in a large pot. To 1 lb of beans add 6 to 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain and rinse beans.Cooking Directions: Add 6 cups of water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached about 1-1/2 to 2 hours.

UPC: 0075450150510

Raw Great Northern Beans. May contain peanuts, tree nuts, soy, milk and wheat.

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