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Hy-Vee Real Russet Scalloped Potatoes

  • 4.7 oz

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  • Add Milk & Margarine or Butter
  • Ready in 25 Minutes
  1. Microwave directions:1. Stir together potatoes, sauce mix, 2-1/2 cups hot water, 1 tablespoon margarine or butter and 2/3 cup 2% milk in a 2-quart microwave-safe dish.2. Microwave uncovered on high for 11 to 16 minutes, stirring every 5 minutes until potatoes are tender. Sauce will thicken as it stands. Dish will be hot. Note: Microwave ovens vary. Cooking time is approximate. Stovetop directions:1. Heat potatoes, sauce mix, 2 cups hot water, 1 tablespoon margarine or butter and 2/3 cup 2% milk to boiling in a 2-quart saucepan over High heat, stirring occasionally.2. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. Sauce will thicken as it stands. Oven directions: 1. Preheat oven to 4500F. Combine boiling water, margarine or butter, milk, cream sauce mix and potatoes with whisk in a 1-1/2 quart baking dish.2. Bake uncovered about 25 minutes or until potatoes are tender and top is golden brown.3. Remove from oven. Sauce will thicken as it stands. Stir before serving.

UPC: 0075450125690

Dehydrated Potatoes with Preservative (Sodium Bisulfite), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Whey, Contains 2% or Less of: Corn Syrup Solids, Palm Oil, Dehydrated Onion, Natural Flavor, Baking Soda, Dehydrated Celery, Spice, Color (Paprika, Annatto Extract), Sodium Caseinate, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Emulsifier (Monoglycerides), Guar Gum, Preservative (TBHQ), Sodium Silicoaluminate. Contains: Wheat, Milk.
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