Lifeway Kefir Lowfat Strawberry
Lifeway Kefir LowFat Blueberry
Lifeway Kefir Lowfat Strawberry-Banana
Lifeway Kefir Lowfat Madagascar Vanilla
Lifeway Kefir Lowfat Cherry
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Cultured lowfat milk. Certified Gluten-free. Naturally gluten-free. 1% milkfat. Live & active probiotics. Vit. A & D. Up to 99% lactose-free. Rich in calcium and vitamin D. 12 Live & Active Probiotic Cultures: B. breve, B. lactis, B. longum, L. acidophilus, L. casei, L. cremoris, L. lactis, L. plantarum, L. reuteri, L. rhamnosus, S. diacetylactis, S. florentinus. 25-30 Billion CFU (At time of manufacture). Est. 1986. What is kefir? Kefir, known as the Champagne of Dairy, has been enjoyed for over 2000 years. The probiotic cultures found in this bottle may support immunity and healthy digestion and have contributed to the extensive folklore surrounding this beverage. Referred to in ancient texts, kefir is more than a probiotic superfood; kefir is a storied historic artifact. The Lifeway Story: Since crafting the first batches of our Lifeway kefir in 1986, we've been dedicated to producing the best tasting kefir and highest quality probiotic products. Today, we're proudly living the American Dream and are excited to share the wonders of kefir and the joys of good health with your family - The Smolyansky Family. The Goodness Inside: Starts with 3 simple ingredients. The Goodness Inside: Naturally gluten-free. Up to 99% lactose-free. May support the microbiome. Rich in calcium and vitamin D. No artificial anything. We proudly use milk from regional farms that has not been treated with artificial hormones or antibiotics (No significant has been shown between milk derived from rBST treated cows and non-rBST treated cows). Grade A. lifewayfoods.com. Facebook. Twitter. Pinterest. Instagram. BPA free. Tear to recycle bottle. Renewable Choice Energy.
Fermentation keeps kefir fresh until the expiration date stamped on the bottle, regardless of when you open it.
Making Kefir Since 1968.With an Old World culinary spirit burning bright, we crafted the first batches of our Original Kefir in the basement of our family's Skokie, Illinois home in 1986. Today, due in no small part to our Eastern European entrepreneurial spirit, we produce more than 100 varieties of kefir and distribute throughout the US, Canada and the UK. We're proud to be living the American Dream and sharing the wonders of kefir with a new nation of fans.
The Champagne of Dairy.Kefir is called "the Champagne of Dairy" due to its slightly effervescent, fizzy nature. This is a result of natural fermentation—a sign that the kefir cultures are live and active! Don't worry if the bottle is slightly boated—it's completely normal. Just be sure to shake the bottle well before opening.
What is Kefir?Kefir is a tart and tangy, creamy cultured milk smoothie that contains live and active probiotic cultures and is high in protein, calcium and vitamin D. Refreshing and effervescent, it has been popular in Eastern Europe for more than 2000 years.
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