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Hy-Vee Milk Chocolate Baking Chips

  • 98¢ each, sel HV Baking Chips. Limit 4 total. Price reduced after checkout if del or p/u by 12/6.
  • 11.5 oz

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Description

MILK CHOCOLATE CHIP COOKIES - SERVES 40 (1 COOKIE EACH) - ALL YOU NEED - 1 CUP HY-VEE BUTTER, SOFTENED, 3/4 CUP HY-VEE GRANULATED SUGAR, 3/4 CUP PACKED HY-VEE BROWN SUGAR, 1 TSP HY-VEE VANILLA, 2 HY-VEE LARGE EGGS, 2-1/4 CUPS HY-VEE FLOUR, 1 TSP HY-VEE BAKING SODA, 1/2 TSP HY-VEE SALT, 1 PACKAGE (11.5 OZ) HY-VEE MILK CHOCOLATE CHIPS. ALL YOU DO - 1. PREHEAT OVEN TO 375°F. 2. IN LARGE MIXING BOWL, BEAT BUTTER, SUGARS, VANILLA AND EGGS UNTIL CREAMY. 3. IN ANOTHER BOWL, COMBINE FLOUR, BAKING SODA AND SALT. GRADUALLY ADD TO CREAMED MIXTURE. STIR IN CHOCOLATE CHIPS. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEET. 4. BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED. LET STAND ON COOKIE SHEET 2 MINUTES BEFORE REMOVING TO WIRE RACK TO COOL COMPLETELY. BEST IF USED BY SATISFACTION GUARANTEED CALL 1-800-289-8343 WWW.HY-VEE.COM SCAN HERE FOR MORE FOOD INFORMATION SMARTLABEL

Recipe: Milk Chocolate Chip Cookies.

Why Buy?
  • Kosher Dairy

UPC: 0075450126470

Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Vanilla. Contains Milk, Soy.
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