Hy-Vee Baking Stone Bread Take & Bake Artisan French Baguette

11.5 oz Package

Description
Nutrition Facts
Ingredients

Description

Now you can add the wonderful taste and aroma of fresh-baked bread to any meal...anytime!

Instruction

If not enjoyed the same day as purchased, please freeze.
Preheat oven to 400degF. Remove bread from package and place on oven rack. Bake for 8 minutes or until golden brown. Increase baking time by 3–5 minutes if frozen.

UPC: 0075450134060

Ingredients: Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% 0f: Salt, Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Malt (Malted Barley, Wheat Flour, Dextrose), Ascorbic Acid, Enzymes, Yeast CONTAINS: WHEAT Contains wheat.

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