INGREDIENTS: Unbleached Enriched Malted Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, White Bread Dough Base (Dextrose, Soybean Oil, Sugar, Salt, Mono- and Diglycerides, Corn Starch, Defatted Soy Flour, Preservatives [Calcium Propionate], Contains Less than 2% of Monocalcium Phosphate, Calcium Stearoyl Lactylate [CSL], Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid [Vitamin C], Enzymes), Yeast.
CONTAINS: WHEAT, SOY, SULFITES.
Produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.