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Hy-Vee Skillet Meal Tuna Creamy Pasta

  • 5.5 oz

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Why Buy?
  • Add Tuna, Milk & Margarine or Butter
  • Makes About 5–1 Cup Servings
  • Pasta & Creamy Sauce Mix
  1. You will Need: 2 cans tuna in water (5 oz. each), 1-2/3 cups hot water, 2 cups 2% milk, 3 tbsp margarine or butter. One-Pan Directions: 1. Combine uncooked pasta*, sauce mix, tuna in water (drained), margarine or butter, milk and hot water in a 10-to 12-inch skillet. 2. Heat to boiling, stirring occasionally. Reduce heat and cover pan. Simmer 10 to 12 minutes or until pasta is tender. Stir occasionally. 3. Remove from heat and uncover. Sauce will thicken upon standing. *For firmer pasta, stir in pasta after heating mixture to boiling. Oven Direction: 1. Preheat oven to 425degF. Stir together in 2-quart casserole: uncooked pasta, sauce mix, 3 tbsp. margarine or butter, 2 cans (5 oz. each) tuna in water, (drained), 1-1/2 cups boiling water and 1-3/4 cups 2% milk. 2. Cover and bake 35 minutes or until pasta is tender. Remove cover; stir. Let stand uncovered about 5 minutes. Sauce will thicken as it stands.

UPC: 0075450085560

Enriched Macaroni Product (Semolina Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Corn Syrup Solids, Salt, Dehydrated Onion, Dehydrated Carrot, Contains 2% or Less of: Palm Oil, Monosodium Glutamate, Natural Flavor, Sodium Caseinate, Sodium Hexametaphosphate, Spice, Dipotassium Phosphate, Emulsifier (Monoglycerides), Guar Gum, Preservative(TBHQ), Sodium Silicoaluminate. Contains wheat and milk.
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