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Hy-Vee Skillet Meal Hamburger Potato Stroganoff

  • 5 oz

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Why Buy?
  • Add 1 lb. Hamburger & Milk
  • Makes About 5–1 Cup Servings
  • Thin Potato Slices & Beef Flavored Sauce Mix with Sour Cream.
Instruction
  1. Note; Because microwaves cook differently, times are approximate.
  2. One-Pan Direction: 1. Brown ground beef in a 10- inch skillet and drain. 2. Stir in hot water, milk, sauce mix and uncooked potatoes. Heat to boiling, stirring occasionally. 3. Cover and reduce heat. Simmer about 15 minutes, stirring occasionally until potatoes are tender. Remove from heat and uncover. Sauce will thicken as it stands. Microwave Directions: 1. Crumble 1 lb. ground beef into 3-quart microwave-safe casserole. Microwave uncovered on HIGH 3 to 5 minutes, breaking up meat halfway through, until brown. Drain. 2. Stir in 2-1/2 cups boiling water, 1-1/4 cups milk and uncooked potatoes. 3. Microwave uncovered on HIGH 14 to 21 minutes; stirring every 7 minutes until pasta is tender. Sauce will thicken as it stands. You will Need: 1 lb ground beef, 2 cups hot water, 1-1/4 cups 2% milk.

UPC: 0075450085550

Dehydrated Potato With Preservative (Sodium Bisulfite), Partially Hydrogenated Soybean Oil, Corn Starch, Salt, Modified Corn Starch, Contains 2% or Less of: Corn Syrup Solids, Hydrolyzed Soy Protein, Monosodium Glutamate, Sour Cream (Cultured Cream, Nonfat Milk), Color (Titanium Dioxide, Caramel, Turmeric), Dehydrated Onion, Sugar, Tetrasodium Pyrophosphate, Spice, Emulsifier (Mono- and Diglycerides), Sodium Caseinate, Maltodextrin, Modified Tapioca Starch, Lactic Acid, Natural and Artificial Flavor, Citric Acid. Nonfat Milk, Whey, Silicon Dioxide, Disodium Phosphate, Disodium Guanylate, Disodium Inosinate, Preservative (BHT). Contains soy and milk.
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