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Hy-Vee Skillet Meal Hamburger Cheeseburger Macaroni

  • 5.8 oz

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  • Add 1 lb. Hamburger & Milk
  • Macaroni & Cheese Sauce Mix
  • Makes About 5–1 Cup Servings
  1. Note: Because microwaves cook differently, times are approximate.
  2. You will need: 1 lb. ground beef, 1-1/4 cups hot water, 2 cups 2% milk. One-Pan Direction: 1. Brown ground beef in a 10- to 12-inch skillet and drain. 2. Add hot water, milk, macaroni and sauce mix. Stir thoroughly. 3. Heat to boiling over high heart. Reduce heat and cover pan. Simmer about 14 minutes, stirring occasionally, until macaroni is tender. Remove from heat and uncover. Sauce will thicken as it stands. Microwave Directions: 1. Crumble 1 lb, ground beef into 2-1/2-quart microwave-safe casserole. Microwave uncovered on High 3 minutes Break up meat into smaller pieces and microwave for 2 to 4 minutes more until meat is brown; drain. 2. Mix uncooked macaroni, sauce mix, 2 cups milk and 1-1/2 cups boiling water. 3. Microwave uncovered on High 10 to 15 minutes; stirring every 5 minutes until macaroni is tender. Sauce will thicken as it stands.

UPC: 0075450085530

Enriched Macaroni (Semolina Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Contains 2% or Less of: Dehydrated Tomato, Maltodextrin, Dehydrated Onion, Enriched Flour (Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Whey, Sugar, Dehydrated Garlic, Disodium Phosphate, Sodium Hexametaphosphate, Citric Acid, Hydrolyzed Corn Protein, Blue Cheese (Cultured Milk, Salt. Enzymes), Color (Yellow 5, Yellow 6), Spice, Reduced Lactose Whey, Emulsifier (Monoglycerides), Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate. Contains Wheat and Milk
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