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Hy-Vee Skillet Meal Hamburger Beef Pasta

  • 5.6 oz

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  • Add 1 lb. Hamburger & Milk
  • Makes About 5–1 Cup Servings
  • Pasta & Seasoned Beef Sauce Mix
  1. Note: Because microwaves cook differently, times are approximate.
  2. You will need: 1 lb. ground beef, 2-1/4 cups hot water, 1 cup 2% milk. One-Pan Direction: 1.Brown ground beef in a 10- to 12-inch skillet and drain. 2.Add hot water, milk, pasta and sauce mix. Stir thoroughly. 3. Heat to boiling, stirring occasionally. Reduce heat and cover pan. Simmer about 11 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover. Sauce will thicken as it stands. 1. Crumble 1 lb, ground beef into 3-quart microwave-safe casserole. Microwave uncovered on HIGH 3 to 5 minutes; breaking up meat after 3 minutes, until brown; drain. 2. Add sauce mix, 2-1/4 cups boiling water, 1 cup milk and uncooked pasta. 3. Microwave uncovered on High 10 to 14 minutes, stirring every 5 minutes, until pasta is tender. Sauce will thicken as it stands.

UPC: 0075450085510

Enriched Macaroni Product (Semolina Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate. Riboflavin, Folic Acid), Corn Starch, Dehydrated Onion, Hydrolyzed Soy And Wheat And Corn Protein, Salt, Enriched Flour (Wheat Flour, Niacin Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Modified Corn Starch, Contains 2% or Less of: Monosodium Glutamate. Autolyzed Yeast Extract. Soy Sauce Powder (Dehydrated Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Color (Caramel, Yellow 5, Yellow 6), Dehydrated Garlic, Yeast Extract, Spice, Sugar, Corn Syrup Solids, Emulsifier(Monoglycerides), Disodium Inosinate. Disodium Guanylate, Silicon Dioxide, Natural Flavor, Thiamine Hydrochloride. Contains Wheat and Soy.
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