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Hy-Vee Skillet Meal Hamburger Chili Macaroni

  • 5.2 oz

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  • Add 1 lb. Hamburger
  • Macaroni & Tomato Sauce Mix with Chili Seasoning
  • Makes About 5–1 Cup Servings
  1. Note: Because microwaves cook differently, times are approximate.
  2. You will need: 1 lb. ground beef, 2-3/4 cups hot water. One-Pan Direction: 1. Brown ground beef in a 10- to 12-inch skillet and drain. 2. Add hot water, sauce mix and macaroni. Heat to boiling, stirring occasionally. 3. Cover and lower heat. Simmer about 10 minutes or until macaroni is tender, stirring occasionally. Remove from heat; uncover and let stand about 5 minutes. Sauce will thicken as it stands. Microwave Directions: 1. Crumble 1 lb, ground beef into 3-quart microwave-safe casserole. Microwave uncovered on High 3 to 5 minutes; breaking up beef after 3 minutes, until brown; drain. 2. Stir in sauce mix, 3 cups boiling water and uncooked pasta. 3. Microwave uncovered on High 8 to 12 minutes, stirring every 5 minutes, until macaroni is tender. Sauce will thicken as it stands.

UPC: 0075450085520

Enriched Macaroni Product (Semolina Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of:Dehydrated Onion, Dehydrated Tomato, Corn Starch, Salt, Spice, Sugar, Dehydrated Garlic, Soybean Oil, Citric Acid, Color (Caramel), Malic Acid. Contains wheat.
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