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Hy-Vee Skillet Meal Tuna Cheesy Pasta

  • 5.3 oz

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Why Buy?
  • Add Tuna, Milk & Margarine or Butter
  • Makes About 5–1 Cup Servings
  • Pasta & Creamy Sauce Mix
Instruction
  1. You will Need: 2 cans tuna in water (5 oz. each), 1-2/3 cups hot water, 2 cups 2% milk, 1/2 cup or 1/4 stick margarine or butter. One-Pan Directions: 1. Combine tuna in water (drained), pasta, sauce mix, margarine or butter, milk and hot water in a 10-to 12-inch skillet. 2. Heat to boiling, stirring occasionally. Reduce heat and cover pan. Simmer 10 to 12 minutes or until pasta is tender. Stir occasionally. 3. Remove from heat and uncover. Sauce will thicken upon standing. Oven Direction: 1. Preheat oven to 425degF. Stir together in 2-quart casserole: uncooked pasta, sauce mix, 3 tbsp. margarine or butter, 2 cans (5 oz. each) tuna in water, (drained), 1-1/2 cups boiling water and 1-3/4 cups 2% milk. 2. Cover and bake 35 minutes or until pasta is tender. Remove cover; stir. Let stand uncovered about 5 minutes. Sauce will thicken as it stands.

UPC: 0075450085570

Enriched Macaroni Product (Semolina Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Semisoft Cheese (Milk, Cheese Culture, Salt, Enzymes), Contains 2% or Less of: Corn Syrup Solids, Monosodium Glutamate, Cheddar Cheese (Milk, Cheese Culture. Salt, Enzymes), Reduced-Lactose Whey, Natural Flavor, Palm Oil, Whey, Dried Yeast, Blue Cheese (Cultured Milk. Salt, Enzymes), Lactic Acid, Citric Acid, Sodium Phosphate, Spice, Color (Yellow 5, Yellow 6), Calcium Phosphate. Sodium Caseinate, Disodium Phosphate, Dipotassium Phosphate, Emulsifier (Monoglycerides), Guar Gum, Preservative (Tbhq), Sodium Silicoaluminate. Contains wheat and milk.
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