Shrimp with Crabmeat Stuffing

Serves: 24 (1 shrimp each) Source: Hy-Vee Seasons Holiday 2013
Prep Time: 15 min Cook Time: 27 min


All you do:

  1. Preheat oven to 350 degrees.
  2. Spray a 9-by-13-inch baking dish with nonstick cooking spray. Peel and remove back vein from shrimp, leaving tail intact. To butterfly, make a deep slit along inside curve of shrimp, cutting almost through to back. Arrange shrimp, slit-side up, in baking dish with tails propped up against sides of dish.
  3. In a medium skillet, melt 2 tablespoons butter over medium heat. Add onion, green pepper and celery. Sauté about 2 minutes or until tender. Remove from heat; cool slightly. Stir in bread crumbs, crabmeat, Cajun seasoning and mustard until well mixed. Spoon 1 tablespoon bread crumb mixture on each butterflied shrimp. Melt remaining 2 tablespoons butter; drizzle over shrimp. Bake for 20 to 25 minutes or until shrimp are opaque and breadcrumbs are beginning to brown. If desired, garnish with parsley and serve with lemon wedges.

Shrimp with Crabmeat Stuffing

Nutrition information per serving:

Calories: 35
Fat: 2g
Sodium: 95mg
Carbohydrate: 1g
Protein: 3g
Cholesterol: 25mg
Saturated Fat: 1.5g
Dietary Fiber: 0g


Copyright © 2013 Hy-Vee, Inc. All Rights Reserved