Lemon-Crab Linguine

Serves: 8
Source: Hy-Vee ad from December 8, 2013


All you do:

  1. Prepare pasta according to package directions, reserving 1/2 cup pasta water.
  2. In a large skillet, heat olive oil over medium heat. Add crab and heat through. Stir in wine and bring just to a boil. Reduce heat to low and stir in lemon juice. Add cooked pasta and Parmesan, tossing to coat well. If pasta needs more liquid, stir in reserved pasta water. Season with salt and black pepper. Top with parsley, if desired.

Lemon-Crab Linguine

Nutrition information per serving:

Calories: 300
Fat: 4g
Sodium: 250mg
Carbohydrate: 44g
Protein: 20g
Sugar: 4g
Cholesterol: 40mg
Saturated Fat: 0.5g
Trans fats: 0g
Dietary Fiber: 2g


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